Hello! Curious about MokkiLato? Our artisan gelatti and sorbetti are hand-made in small batches at our gelato lab to ensure high-quality, delicious products each and every time. We've searched high and low to bring you some of the tastiest flavors out there, and we only use Italian ingredients and fresh produce like fruit and fresh (not powdered) milk. We have a super kick-ass professional gelato machine that we got from Italy to make sure our gelato is the creamiest and tastiest possible. We've set up a For orders of 500g or 1kg, we do pick-up and delivery. Just place an order with us over the phone or through multiply 48 hours in advance. For pick-ups, you can get your order at our office in Mandaluyong. For deliveries, we deliver to anywhere in Metro Manila for a flat fee of P250.00. If you're a restaurant or caterer and are thinking of adding gelato to your menu, we can work with you to create a unique MokkiLato gelato menu or your very own private label! We offer many solutions for your gelato needs, so feel free to get in touch with us! We're still new and have a lot of great ideas coming up, so check back from time to time to see what we're up to! Feel free to e-mail us at info@mokkilato.com or send an SMS to 0928-524-8497. We've also launched our website, www.mokkilato.com! UPDATES: 06.13.2009 Chef Reggie Aspiras has featured our catering service in her column for the Inquirer, Kitchen Rescue! Read the article here! 04.14.2009 Now offering gelato catering at your parties and events! Read more about it in our blog entry! 04.12.2009 BEAT THE SUMMER HEAT! We've set up another shop! Come visit our brand new gelato bar at the Valle Verde Country Club! Enjoy some healthy gelato during this warm summer in Manila. 02.27.2009 MokkiLato Gelato at Nothing But Desserts has been featured! Click here to see the article. 01.12.2009 We've gone semi-national!! MokkiLato Gelato is now available at Nothing But Desserts at The Avenue in Iloilo City! Go visit! :) 12.28.2008 MokkiLato Gelato is appearing at a couple of bazaars next year, and we've got a couple of restaurants who have our gelato too (we can't say who, that's part of another project in the works)!
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